Brunch

Brunch

Served Wednesday-Sunday 9:00am-2:00pm

Breakfast Bowl

9

Kimchi Hash
House kimchi, fingerling potatoes, spicy cauliflower. Add a fried egg for $1 or chorizo for $2

9

Shakshouka
Slow-poached eggs and greens in a spiced tomato sauce. Served with grilled toast points.

9

Scrambled Egg Sandwich
Soft-scrambled eggs, roasted kale, Beecher's cheddar, and grilled onions. Toasted in a ciabatta. Add spicy cauliflower, chorizo, porchetta, or pastrami for $2.

9

Croque Madame
Macrina brioche toast topped with Olympic Provisions mortadella, greens, cheese sauce, and a fried egg.

12

Eggs Benedict
Two slow-poached eggs with Berkshire country ham, greens, and porchetta hollandaise on a housemade buttermilk biscuit.

12

Apple Melt
Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough. Add Berkshire country ham for $2

10

Smoked Beet
House smoked beets, Point Reyes blue cheese, frisee, and romesco sauce. On rye. Add flat iron steak for $7

10

Cauliflower
Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.

9

Filet of Fish
Wild Sockeye salmon, greens, house pickles, mayo. On a ciabatta bun.

15

Chicken
Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.

12

Pulled Pastrami
Housemade pastrami, red sauerkraut, cheese, mustard. On rye.

12

Porchetta Dip
Slow-roasted pork, arugula, house pickles, aioli in a ciabatta roll. Served with a side of jus.

12

Porkchop Sandwich
A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.

17

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5451 Leary Ave NW

Seattle, WA 98107

(206) 257-5761

 

eatatporkchop@gmail.com

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