Served Wednesday-Sunday 9:00am-2:00pm
House kimchi, fingerling potatoes, spicy cauliflower. Add a fried egg for $1 or chorizo for $2
Slow-poached eggs and greens in a spiced tomato sauce. Served with grilled toast points.
Scrambled Egg Sandwich
Soft-scrambled eggs, roasted kale, Beecher's cheddar, and grilled onions. Toasted in a ciabatta. Add spicy cauliflower, chorizo, porchetta, or pastrami for $2.
Macrina brioche toast topped with Olympic Provisions mortadella, greens, cheese sauce, and a fried egg.
Two slow-poached eggs with Berkshire country ham, greens, and porchetta hollandaise on a housemade buttermilk biscuit.
Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough. Add Berkshire country ham for $2
House smoked beets, Point Reyes blue cheese, frisee, and romesco sauce. On rye. Add flat iron steak for $7
Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.
Filet of Fish
Wild Sockeye salmon, greens, house pickles, mayo. On a ciabatta bun.
Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.
Housemade pastrami, red sauerkraut, cheese, mustard. On rye.
Slow-roasted pork, arugula, house pickles, aioli in a ciabatta roll. Served with a side of jus.
A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.