Brunch
Brunch
Served Wednesday-Sunday 9:00am-2:00pm
Breakfast Bowl
9
Kimchi Hash House kimchi, fingerling potatoes, spicy cauliflower.
Add a fried egg for $1 or chorizo for $2
9
Shakshouka Slow-poached eggs and greens in a spiced tomato sauce. Served with grilled toast points.
9
Scrambled Egg Sandwich Soft-scrambled eggs, roasted kale, Beecher's cheddar, and grilled onions. Toasted in a ciabatta.
Add spicy cauliflower, chorizo, porchetta, or pastrami for $2.
9
Croque Madame Macrina brioche toast topped with Olympic Provisions mortadella, greens, cheese sauce, and a fried egg.
12
Eggs Benedict Two slow-poached eggs with Berkshire country ham, greens, and porchetta hollandaise on a housemade buttermilk biscuit.
12
Apple Melt Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough.
Add Berkshire country ham for $2
10
Smoked Beet House smoked beets, Point Reyes blue cheese, frisee, and romesco sauce. On rye.
Add flat iron steak for $7
10
Cauliflower Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.
9
Filet of Fish Wild Sockeye salmon, greens, house pickles, mayo. On a ciabatta bun.
15
Chicken Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.
12
Pulled Pastrami Housemade pastrami, red sauerkraut, cheese, mustard. On rye.
12
Porchetta Dip Slow-roasted pork, arugula, house pickles, aioli in a ciabatta roll. Served with a side of jus.
12
Porkchop Sandwich A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.
17
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