Dinner
Wednesday-Saturday 4:00-9:00pm Happy Hour 4:00-6:00pm --> $2 off the entire menu
Grilled Bread +
Smoked Beet Puree House smoked beet dip & Point Reyes Blue
5
Trout Salad House smoked Idaho trout, apples, and radishes
6
Charcuterie Plate Mixed cured meats, duck liver mousse, housemade pastrami rillettes
9
Smaller
Pickles & Kimchi Housemade pickles, housemade kimchi
5
Grilled Little Gem Caesar Grilled gem lettuce, parmesan, croutons, caesar dressing
6
Potatoes & Cauliflower Roasted fingerlings & spicy cauliflower with our romesco sauce
7
Skylight Farms Special Whatever looks good at the farm
Chick Pea Croquettes Fritters made from mashed chick peas and a secret blend of spices. Served with house tartar sauce.
7
Best Parts of the Chicken Chicken wing confit & cracklin with a fermented pepper buffalo sauce
7
Chorizo Meatballs Housemade chorizo meatballs with spiced tomato sauce and queso fresco
7
Sandwiches
Apple Melt Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough.
Add Berkshire country ham for $2
10
Cauliflower Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.
9
Chicken Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.
12
Porkchop Sandwich A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.
17
Plates
Spaetzle Tiny dumplings with greens and housemade sausage in a mustard cream sauce.
14
Roasted Organic Chicken Nicky Farms chicken, tarragon butter, charred bitter greens & jus
16/25
Pan-Roasted Salmon Wild Sockeye salmon with grilled fennel and creme fraiche tzatziki
21
Steak & Salad Grilled Painted Hills flat iron steak dressed in a salad with thai flavors
16/25
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