Dinner

Wednesday-Saturday 4:00-9:00pm Happy Hour 4:00-6:00pm --> $2 off the entire menu

Grilled Bread +

Smoked Beet Puree
House smoked beet dip & Point Reyes Blue

5

Trout Salad
House smoked Idaho trout, apples, and radishes

6

Charcuterie Plate
Mixed cured meats, duck liver mousse, housemade pastrami rillettes

9

Smaller

Pickles & Kimchi
Housemade pickles, housemade kimchi

5

Grilled Little Gem Caesar
Grilled gem lettuce, parmesan, croutons, caesar dressing

6

Potatoes & Cauliflower
Roasted fingerlings & spicy cauliflower with our romesco sauce

7

Skylight Farms Special
Whatever looks good at the farm

Chick Pea Croquettes
Fritters made from mashed chick peas and a secret blend of spices. Served with house tartar sauce.

7

Best Parts of the Chicken
Chicken wing confit & cracklin with a fermented pepper buffalo sauce

7

Chorizo Meatballs
Housemade chorizo meatballs with spiced tomato sauce and queso fresco

7

Sandwiches

Apple Melt
Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough. Add Berkshire country ham for $2

10

Cauliflower
Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.

9

Chicken
Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.

12

Porkchop Sandwich
A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.

17

Plates

Spaetzle
Tiny dumplings with greens and housemade sausage in a mustard cream sauce.

14

Roasted Organic Chicken
Nicky Farms chicken, tarragon butter, charred bitter greens & jus

16/25

Pan-Roasted Salmon
Wild Sockeye salmon with grilled fennel and creme fraiche tzatziki

21

Steak & Salad
Grilled Painted Hills flat iron steak dressed in a salad with thai flavors

16/25

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5451 Leary Ave NW

Seattle, WA 98107

(206) 257-5761

 

eatatporkchop@gmail.com

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