Lunch

Wednesday 11:30-4:00

Sandwiches

Apple Melt
Beecher's cheddar, gruyere, pickled pink lady apples, and caramelized onion. Grilled in sourdough. Add Berkshire country ham for $2

10

Smoked Beet
House smoked beets, Point Reyes blue cheese, frisee, and romesco sauce. On rye. Add flat iron steak for $7

10

Cauliflower
Roasted cauliflower, cauliflower puree, Beecher's cheddar, arugula, egg yolk. Grilled on rye.

9

Smoked Trout Salad
House smoked Idaho trout salad, fennel, arugula, and pickled red onions. Served open faced on grilled rye.

10

Filet of Fish
Wild Sockeye salmon, greens, house pickles, mayo. On a ciabatta bun.

15

Chicken
Chile-braised organic chicken, duck liver mousse, frisee, house pickles, & chicken cracklin garnish. In a baguette.

12

Salami
Salumi coppa & salami, Olympic Provisions mortadella, shredded baby romaine, house pickles, mayo, & vinaigrette. On a ciabatta.

12

Pulled Pastrami
Housemade pastrami, red sauerkraut, cheese, mustard. On rye.

12

Porchetta Dip
Slow-roasted pork, arugula, house pickles, aioli in a ciabatta roll. Served with a side of jus.

12

Porkchop Sandwich
A whole 9 oz. bone-in Tails & Trotters porkchop with shredded baby romaine lettuce, house pickles, spicy mayo, and salsa verde. In a bun.

17

Sides

Kale Caesar

4

Farro Salad

4

Braised Greens

4

Chick Peas

4

Kimchi

2

Sampler

5

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5451 Leary Ave NW

Seattle, WA 98107

(206) 257-5761

 

eatatporkchop@gmail.com

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